Full Circle

When we moved to Sydney we were so impressed by the diversity and quality of the food that we were compelled to start this blog - to share our simple impressions and also keep a record of where we'd been.

We've spent nearly 5 years eating our way through Sydney, collected a lot of "hats," endured more than a few over-hyped duds and invented/shared some strange yet tasty recipes. We shamelessly devoured cuisines both haute and bas while manging to avoid dubious buffet tables, salad bars, deep fried disasters and the dreaded Black Stump.

So 1000s of meals later we've finally eaten our way out the other side. We are packing up and moving to New York City at the end of April to start a new eating adventure.

Thanks.