Pino's Prosciutto

To start things off we'd like to share one of our new favorite things in Sydney - the wonderful Bangalow Sweet Pork prosciutto at Pino's Meats in Kogarah.

It was over two years ago now (!?) that we first wrote how much we miss the availability of decent prosciutto and now we're happy to say that we've found some that completely obliterates anything else we've tried on this island. (which on the most part mostly resembles salted shoeleather)

In addition Pino Tomini Foresti also makes delicious Bangalow Sweet Pork salami and house made sausages - including incredible truffle sausages that have to be sampled to be believed - for your next decadent breakfast.

Pino's Meats 45 President Avenue, Kogarah, 9587 4818.