Bentley Restaurant & Bar

Another new favorite (Michelle actually went so far as to proclaim this her "official favorite") is the refreshingly informal but incredible Bentley Restaurant and Bar on the corner of Crown and Campbell Streets in Surry Hills.

Bentley is the brainchild of Brent Savage (2005 Good Food Guide Chef of the Year) and former Marque Sommalier Nick Hildebrandt - a formidable combination of experience by anyone's measure.

Their experience rings through loud and clear and is particularly well articulated in the 8 course degustation ($90) with wine pairing.

The food is extraordinary and the wine pairings feel like an effortless extension of each dish. This is the first time that we or any of our dining party (which included American food journos) had ever experienced pairings that were an enhancement to each and every dish (rather than merely trying to keep pace).

We've already been back for more and this is just the sort of restaurant that we can see ourselves returning to time and time again.

The Bentley Restaurant & Bar - 320 Crown Str, Surry Hills 9332 2344