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Yes, yes, we know that we've only just started the ball rolling again but we need to quickly hop off the ball for a week or two as we are headed here via here, here and here with a quick stop here.
(oh and if you are interested in this sort of thing, we'll also appear briefly here in a coupla weeks).
"Terrine is one of those words that can have two meanings. It can mean a particular food preparation, or it can mean the physical dish, often made from earthenware, in which the preparation is prepared. Terrines are often rectangular, but they can also be oval or round. Confused?"
The sublime A La Carte shares some recipes and muses about these dishes and dishes.
It sounds as if this season will be a great one for
At this rate they'll be more than abundant enough to truffle some rice and a carton or two of eggs and still have some left over to slice for toast (then revel in your own decadence).
In what seems a very natural (albeit sad) continuation of our previous post, Short Black in yesterday's Good Living reports that Vulcan's, that 2 chefs hat-er in the heart of Blackheath, is up for sale.
Let's hope it'll land in safe hands.
